Miyabi Artisan Sg2 Chef S Knife

Miyabi artisan sg2 combines beauty with expert craftsmanship.

Miyabi artisan sg2 chef s knife.

Artisan 6000mct artisan 6000mct. The miyabi artisan sg2 chef s knife is the most indispensable of all knives. Miyabi birchwood sg2 8 inch chef s knife 34373 203 0. Just keep in mind this knife is very thin behind the edge and sg2 can be chippy.

The miyabi 34373 203 chef s knife boasts an excellent sg2 core construction which means that it s durable and can hold an edge for long with minimal maintenance. Cutlery pieces are expertly hand honed in japan and feature a micro carbide sg2 core a hammered tsuchime blade finish plus a striking pakka wood handle. A gyuto is a chef s knife with a french profile. Miyabi mizu sg2 starts off with the tsuchime method consisting of 3 layers of sg2 steel with a hammered finish to allow food from sticking to the blade.

The miyabi mizu sg2 chef s knife is used for chopping dicing mincing and slicing meats and vegetables. Sur la table 24 437 views. Jun 11 2014 9 l. The sg2 micro carbide powder steel core is protected by 100 layers of steel.

Miyabi artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Miyabi artisan sg2 collection chef s knife duration. You ll find the top brands as well as many exclusive items for your kitchen. A work of culinary art miyabi birchwood features a blade and striking birch handle handcrafted in japan.

Perfectly diced onions and peppers slender zucchini matchsticks roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful versatile tool. Miyabi birchwood vs miyabi kaizen what s the difference. Style name sg2 chef s knife 8 inch. We are experts in cutlery kitchen knives and cookware.

If i could only have 2 things in my knife kit it would be my miyabi chef knife and tongs. Free shipping available on orders over 49. Product dimensions 3 31 x 1 38 x 15 13 inches item weight 1 18 pounds manufacturer miyabi asin b00bkeodhg item model number 34373 203 customer reviews. 4 7 out of 5 stars best sellers rank.

Just hone the edge using a good sharpening steel every now and then and you ll be cutting your veggies on your cutting board for months on end. 4 7 out of 5 stars 213 ratings. Next the honbazuke process involves the katana edge being sharpened with an ancient 3.