Something simple easy and tasty.
Mitica fig almond cake recipe.
Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years.
Baking soda 1 1 2 tsp.
Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester.
Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or.
How does this food fit into your daily goals.
Mitica fig almond cake.
Add it to your cheese plate for a wonderful delight.
Arrange fig halves cut side up over the batter.
No flour no preservatives no artificial ingredients.
I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla.
Cube it slice it thinly put it in salads or nosh on it for a snack.
Add almond mixture and beat for a minute until batter is just mixed.
Your friends who can t have gluten will thank you for this wheat free cake.
Net weight 9 oz.
Remove stem from each fig and cut in half.
Mitica mitica fig almond cake.
Preheat oven to 375 degrees f.
Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region.
Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham.
1 cup whole dried black mission figs 1 cup whole dried brown calymyrna figs 2 cups flour 1 2 tsp.
Calorie goal 1 907 cal.
Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.
Mitica fig almond cake.
And that s where this cake came into play.
Pour batter into pan.