Mini Rum Truffle Cakes Recipe

You can use milk white chocolate cocoa powder or desiccated coconut for coating as well.

Mini rum truffle cakes recipe.

Preheat oven to 325. In a small bowl whisk milk and pudding mix for 2 minutes. Once made these rum truffles with cake crumbs last up to 7 days but i have to say they usually disappear a lot quicker than that. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine.

For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. If you use butter cake crumble 100g sponge and combine with 50g melted chocolate. For easy clean up i line the pan with parchment paper. 250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the.

This rum truffle recipe tastes exactly like the shop bought ones they are that good. Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. 1 3 cup spiced rum or 2.

In a large saucepan cook milk butter and chocolate over low heat until melted. Place sponge cakes on dessert plates. Arrange cakes on a wire rack placed on top of a sheet pan. This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet for a delicious chocolate cake recipe click here for chocolate cake recipe with step by step pictures.

270g madeira cake or any simple vanilla sponge cake. The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate. Let absorb well then invert back onto platter. My family requests this rummy bundt cake from me at all our get togethers.

While cakes are baking prepare rum sauce. Rum truffles with cake crumbs recipe. Drizzle rum sauce over mini cakes. For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted.

Let cakes cool a bit before trying to remove from the pan. Let stand for 2 minutes or until soft set. Chef uses the same recipe as the russian slice for the truffle balls. Let stand for 10 minutes.