Mini Rum Cakes

Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries.

Mini rum cakes.

Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding. Mix together cake mix pudding mix rum oil and eggs. Recipe yields about 2 1 2 dozen mini cakes or cupcakes. 1 cup butter softened.

After the cakes are done and have cooled remove the cakes from the pans. In a small bowl whisk milk and pudding mix for 2 minutes. While the cakes are baking combine the syrup ingredients including. Bake at 325 for 25 minutes.

These cakes can be packaged individually in gusseted treat bags for gift giving. Heat oven to 350 f. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens.

Bake at 325 degrees f for 1 hour or until toothpick comes out clean. 1 teaspoon rum extract. Pre heat oven to 350º f. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.

Bake 30 35 minutes until a toothpick comes out clean. 1 2 teaspoon baking powder. 2 cups granulated sugar. 1 teaspoon vanilla extract.

With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious. Remove the syrup from the heat and let cool for about 5 minutes. Grease 2 6 cup miniature fluted tube cake pans with shortening. Place sponge cakes on dessert plates.

My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. 1 2 teaspoon baking soda. Butter water sugar salt and rum not the vanilla in a saucepan.

Preheat oven to 325. Evenly pour the batter into the 12 bundt mini pan wells. Mini rum cake is a delicious dessert for a special occasion. Grease and flour mini muffin or bundt pan.

Mini rum cake recipe. Stir in the rum and use while still warm. Garnish with whipped topping and raspberries. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.

Pour batter into prepared tins. Let stand for 2 minutes or until soft set. They ll be a welcome sight on any holiday table.