Mini Rum Cakes Recipe

Of course you can make the mini rum cakes in different shaped molds and the recipes does not change should you choose to make it 1 large rum cake vs mini cakes.

Mini rum cakes recipe.

This makes it perfect cake for the holidays. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Let absorb well then invert back onto platter. Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes.

To give as homemade gifts place a single cake onto a small cardboard round then slide into a cellophane bag image 3. Bake at 325 for 25 minutes. Rum cake at its most basic is a yellow cake soaked in rum and all that rum gives it a rich flavor and a very moist texture. Place sponge cakes on dessert plates.

While the cakes are baking make the rum syrup for the cakes. Display cakes with fresh rosemary and cranberries if desired image 2. Pour batter into prepared tins. Last but not least try different types of rums.

Mix together cake mix pudding mix rum oil and eggs. Spoon the hard sauce over the cakes and let stand until firm about 1 hour image 1. We have used tortuga rum captain morgan spiced rum and 8 year barbancourt rum and each one does taste mildly different. The butter rum glaze makes it special.

My family requests this rummy bundt cake from me at all our get togethers. A great thing about rum cake is that it gets better after it sits for 2 3 days. It s the recipe i grew up with and helped my mom make for special occasions year round. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes.

An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Remove the syrup from the heat and let cool for about 5 minutes. Let stand for 2 minutes or until soft set.

This mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party.