Mini Pineapple Upside Down Cakes Recipe

Pour cake mixture over to fill muffin tin 3 4 of the way full.

Mini pineapple upside down cakes recipe.

Place cherries and pecans in center of pineapple slices. Spoon into 24 greased muffin cups. Reserve 2 pineapple slices for another use. Add a cherry in the middle of each pineapple.

Arrange pineapple slices in a single layer in pan. Spoon pineapple into prepared cups. Lightly press well drained pineapple slices into sugar mixture. Stir together melted butter and brown sugar.

In a small bowl combine the flour sugar baking powder salt and allspice. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits. Beat 2 minutes on high speed. Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray.

Drain pineapple reserving the juice. Place cherries in center of pineapple sliced side up. Directions in a small bowl combine brown sugar and butter until blended. Beat in the egg milk reserved pineapple juice and remaining butter just until combined.

To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin then place a pineapple ring on top.